New England Clam Chowder ~ Munchy Mondays

1 large tin of baby clams with juice

2-4 tbsp of bacon fat

1 small onion

2 cups cubed potatoes

1 1/4 tsp salt

2 cups boiling water

2 tbsp butter

2 tbsp flour

Freshly ground pepper

1 cup milk

6 pieces of crunchy bacon, cooked

Fry out pork. Remove scraps and reserve for garnish. Saute the onion in bacon fat until translucent, add the potatoes, salt and boiling water.

Cover and simmer until potatoes are cooked approximately 12-14 minutes.

Make a cream sauce with butter, flour, pepper, milk and juice from clams. Add the clams to this, and when potatoes are done, combine the two mixtures.

Heat and serve with fresh baking soda biscuits.

Add your link for Munchy Mondays HERE!!


5 thoughts on “New England Clam Chowder ~ Munchy Mondays

  1. Pingback: Spicy NYC Diner-Style Home Fries « The Cooking Channel

  2. Pingback: BBQ Pit Boys Classic Clam Chowder Recipe : Cars Blog | Everything You should Know about Cars

Talk to me...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: